Events

Date : Thursday 20th June 2013
And they’re off : from 11.30am
Carriages : 11.00 pm

All the adrenaline packed fun of the tote but easier parking, better food and views of Yorkshire ! Each race will be beamed in live from Royal Ascot so you’ll be betting in “real time”

Reserved table’s of 10 or shared tables for smaller groups are available for the day with event hostess service at £65 per head which includes bottles of our very special Côtè de Province rosè on the table .

Running Order:
11:30 – Arrive And Wander Round The Champagne Bar Or Guinness Bar
12:00 – Rolling Chef’s Table Commences
13:00 – Hat/Fascinator Best In Show – Judged By “Hats From The Hall” Owner (Www.Hatsfromthehall.Com) – Louise Brooks
14.00 – Live Coverage Of The Royal Procession.
14:30 – First Race.
15:00 – Rolling Chef’s Table Concludes 15:30
17.30 – Last Race Of The Day.
18:00 – Band / Music

Colours:
In a manner that befits a formal occasion. Ladies, whilst encouraged to sport hats/fascinators which will automatically entitle entry to best on show competition are not obliged to do so.

This event is limited in numbers and will be on a first come first serve basis, so book your table / tickets now to avoid disappointment – just fill in the form on the website and we’ll send you a receipt and confirmation – if you want to book accommodation and/or places/tables before we finish building the website please email Tom@calders.org.uk or telephone him on 0844 375 3288 so that we can email you a more detailed breakdown and provide payment details.

Please note, if you have spoken to anyone and verbally booked we will still need this formalising …

Overnight Stabling:
The Roebuck have arranged a special rate in local hotels for guests who wish to stay overnight click the link to make a reservation.

Buffet Menu

Hand Carved Lightly Smoked Speck Ham, Shallot Onions,
My Nan’s Piccalilli
Severn & Wye Smoked Platter
Smoked Trout Pate, Smoked Salmon, Hot Pepper Roast Salmon
Mediterranean King Prawns,Bloody Mary Aioli
Whitby Dressed Crab Pink Gin Sauce
***
Roast 28 Day Aged Beef Sirloin Creamed Horseradish
Shucked Loch Fyne Oysters
Pickled Red Onion, Spicy Old Spot Sausage, Tabasco & Lemon
East Coast Lobster Herb Mayonnaise & Lemon Oil
Ascot Summer Salads
Crisp Romaine, Baby Gem, Rocket Leaves, Vine Tomatoes, Peeled Cucumber Roast Corn Kernels Pickled Red Cabbage Roast Beets Carrot Slaw
Warm New Potatoes, Cornish Sea Salt Cracked Black Pepper
***
English Strawberries Chantilly Cream
Mrs Bells’ Yorkshire Blue Cheese Rosemary Flat Breads
And Carrs Water Biscuits
***
Fairtrade Coffee
Infused Teas