Contemporary, fresh and locally sourced wherever possible our menu changes with the seasons allowing us to make the best use of seasonal produce and give you plenty to choose from. Our legendary pies are, well legendary, and our Sunday lunch is definitely worth leaving home for!
Our succulent beef comes from John Penny and Sons in Rawdon, family run for over 200 years raising their animals traditionally and on natural feeds (they even segregate their animals into groups to avoid bullying).
The fresh fish and seafood making a splash on our menu is caught by Taylor Foods from Newcastle, fishmongers for over 85 years. Our pork and sausages are courtesy of the award winning Richard Arundel and our irresistible desserts are all homemade!
Young bucks get just as much attention with their own menu packed with favorites and made individually and fresh to order.
And it’s worth keeping an eye on our Specials menu too which changes daily!